Sometimes It Is About the Barbecue
Homer: Look kids! I just got my party invitiations back from the printers.
Lisa: [reading the invitation] "Come to Homer's BBBQ. The extra B is for BYOBB."
Bart: What's that extra B for?
Homer: It's a typo.
—The Simpsons, "Lisa the Vegetarian" (10/15/95)
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A couple of nights ago, we were trying to figure out what, if anything, we were going to do for dinner tonight. Now, several weeks ago the neighbors brought home a half a cow they'd purchased from a farm somewhere north of here, possibly in Delaware. In among all that half-cow was a nice-sized brisket. We'd all been pretty hot to put that brisket on the smoker, so we decided that today would be an ideal day. The three of us, plus the four of them (the baby doesn't count when you're calculating supper), means that everyone would be pretty well-fed on this thing.
Well. Somewhere between Friday and today, the event started to balloon into something else again. This, by the way, is through no fault of our own. S & B invited a bunch of friends and family along. I didn't mind it as such, but it was kind of funny to see plans for seven adults turn into 20 in the space of about 36 hours.
I put together a dry rub (my brother's recipe; I fully admit it) and started the brisket on the smoker shortly after noon (counting on a 4:00ish serving time). Around 2:00 I put some pork ribs in the oven. At 3:15 I put some Italian sausage on my Binford 16000 grill, and about four pounds of peppers & onions, along with some olive oil, in a wok on the grill's side burner.
Is there a better smell in the world than peppers and onions just starting to cook? Probably, but not when you're in the moment.
3:30: Ribs come out of the oven. By 3:45 they're on the grill and drenched lovingly basted with barbecue sauce. The sausages are tossed into the wok. The brisket comes out of the smoker and is sliced up. It's amazing. By 4:00 everything on my side of the fence is done. Just for kicks I've also skewered some shrimp I found in the freezer and stuck that on the grill with a little BBQ sauce as well. I didn't really like the way the shrimp came out but everyone liked it, so what do I know.
S, on the other side, put corn on the cob on her grill, along with the requisite burgers & dogs, and a last-minute addition of kielbasa. She also made cole slaw, potato salad and a bowtie pasta/shrimp salad. And baked beans.
This all feels like a warmup for my annual pig roast, does it not?








